1, the raw materials are different:

Dried egg production raw materials are eggs, sugar, salt, etc.; dried tofu, one of China's traditional soybean products, the raw material is tofu with salt, fennel, pepper, dashi, dried ginger and other seasonings.

2, different nutrients:

Eggs per 100 grams of dried energy 580 kilojoules, 11.8 grams of protein, 7 grams of fat, carbohydrates mixture 6.7 grams of sodium 731 milligrams; tofu jerky nutrient-rich, containing a large amount of protein, fat, carbohydrates, but also contains calcium, phosphorus, iron and a variety of human body needs minerals.

3, the production process is different:

Dried egg process is to buy eggs - egg selection - egg beating - egg stirring - quantitative filling - will feel the device into the steam plate - steamed eggs - demolding - brine - brine starting - brine plate - baking - cooling - inside the packaging - vacuum - sterilization - water inspection flotation - cleaning and packaging - cleaning and drying - over the full inspection - manual selection - rest for 7 days - boxing.

The process of dried bean curd is soybean milk-boiling and cooling-dotting the brain-squatting the brain-pouring-pressing-getting out of the package-cutting the block-finished product.

Baidu Encyclopedia - Dried Eggs

Baidu Encyclopedia - Dried Bean Curd