Xiaochaihu decoction is a common prescription in traditional Chinese medicine, which is used to treat cold, fever and other symptoms. It consists of Bupleurum, Pinellia ternata, Scutellaria baicalensis, ginseng, licorice, ginger, jujube and other traditional Chinese medicines. The manufacturing method is as follows:

9 grams of Bupleurum, 9 grams of Pinellia ternata and 9 grams of Scutellaria baicalensis, 6 grams of ginseng and 6 grams of licorice, 3 slices of ginger and 4 pieces of jujube.

Put Bupleurum, Pinellia ternata and Scutellaria baicalensis into a pot, add appropriate amount of water, boil with strong fire, skim off floating foam, and turn to low heat for 10 minute.

Slice Ginseng Radix, Glycyrrhrizae Radix, and Rhizoma Zingiberis Recens, add them into the pot, boil them, and then turn to low heat and cook for 10 minute.

Finally, add jujube and cook for another 5 minutes.

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In the process of making Xiaochaihu decoction, attention should be paid to the mastery of heat and the selection of medicinal materials. When cooking medicine, the temperature should be adjusted according to the characteristics of medicinal materials to ensure the maximum efficacy. At the same time, the quality of medicinal materials also affects the efficacy, so we should choose good quality Chinese medicinal materials for production. After the preparation, the liquid medicine should be filtered in time to remove impurities, which is convenient for taking.