1, agricultural technician: agricultural technician is responsible for agricultural planting, production management, and production technology guidance to planting workers, need to be familiar with the agricultural production process, with new knowledge, new skills learning ability and innovation and entrepreneurship.

2. Standardized crop production: Crops are planted and managed in accordance with certain standards and norms to ensure stable crop yield and quality and to improve the market competitiveness of agricultural products.

3, green food production: emphasizes that in the process of food production, it is friendly to the environment and harmless to human health, and requires that certain standards and norms be strictly followed in all aspects of production, processing, packaging, transportation and sales, so as to ensure the safety and nutrition of food.

4, organic agricultural production: is a kind of follow the laws of nature and ecological principles of agricultural production methods, prohibit the use of chemically synthesized pesticides, fertilizers, growth regulators, feed additives and other substances, but rather the use of biological control, organic fertilizers and crop rotation to maintain the balance of the agricultural ecosystem.

5. Production and brand cultivation of geographical indication agricultural products: Combining agricultural products with regional characteristics with branding, and enhancing the popularity and market competitiveness of agricultural products through the power of branding, geographical indication agricultural products have unique qualities and flavors, and are the embodiment of local cultures and natural environments.