1. The fat sausage I used was bought in the lifestyle supermarket. Others have already processed the cooked fat sausage, so it is not recommended to buy it raw if it is made at home.

2. Cut the fat sausage into hob blocks, cut the red pepper into circles, and cut half the green pepper into circles.

3. Cut the onion into shreds, put it on the bottom of the pot, grab it by hand, and put a few drops of vegetable oil around the dry pot to avoid pasting the bottom when eating.

4. Add water to the pot, pour a spoonful of cooking wine, and blanch the fat sausage. The purpose of blanching is to remove the flatulence of the fat sausage. After the water is boiled, cook for one minute, remove the floating foam and remove the water.

5. Add vegetable oil to the pot, and when it smokes slightly, pour in the fat sausage, fry the fat sausage in the oil pot for 20 seconds, pour in the green pepper, and immediately take out the oil control. The purpose of frying the fat sausage is to fry the oil inside. It tastes stronger and tastes better.

6. Leave the oil at the bottom of the pot, grab a handful of pepper, pour in onion, ginger, garlic and dried red pepper, and explode the fragrance. Add a spoonful of Chili sauce and Laoganma Chili oil and stir-fry the fragrance.

7. Add a little water, pour in fat sausage and green pepper, add chicken essence, sugar and pepper, stir-fry over high fire to melt the seasoning, and there is no need to add salt in it. The salty taste of Chili sauce and Chili oil is enough.

8. Finally, add a spoonful of balsamic vinegar and a spoonful of cooking wine. After stir-frying, pour in red oil and serve.

Well, this delicious home-cooked dish is ready. Friends who like it will try it quickly.