Blanching 30 seconds can be served. The specific method is as follows:

Main ingredients: 200 grams of okra, 1 small onion

Supplementary ingredients: minced garlic, 1 red pepper, 3 grams of sugar, 5 grams of soy sauce, 2 grams of fresh chili dew, 3 grams of vinegar

The first step: boil the water, pour the okra, blanch for 30 seconds.

Step 2: Blanch shallots for 30 seconds.

Step 3: Tie up okra with small onions.

Step 4: Pour in the auxiliary ingredients, add vinegar, soy sauce, sugar and fresh chili dew, mix well.

Step 5: Pour into serving okra dish.

Step 6: Finish