Avocado pulp is soft, delicate, rich in unsaturated fatty acids based oil, a variety of minerals and vitamins, etc., and does not contain cholesterol, low sugar content, is a high-grade fruit for young and old, but also diabetic patients rare high-fat low-sugar food, with the rind of the fruit soaked in water to drink, diabetes has a buffering effect.

Rich in vitamin E and carotene, etc., with good skin care, sunscreen and health effects. Can prevent arteriosclerosis, stroke, because of the high iron content, often eat can prevent anemia.

The kernel contains fatty oil, non-drying oil, with a mild aroma, specific gravity 0.9132, saponification value of 192.6, iodine value of 94.4, unsaponifiable matter of 1.6% for food, medicine and make-up industrial use.

Extended Information:

Native to tropical America. p>Native to tropical America; cultivated in small quantities in Guangdong (Guangzhou, Shantou), Hainan (Haikou), Fujian (Fuzhou, Zhangzhou), Taiwan, Yunnan (Xishuangbanna), and Sichuan (Xichang), China. It is also cultivated in the Philippines and the southern part of the former Soviet Union and central Europe.

Cultivation in Taiwan is concentrated in the Jianan area, in which the cultivation history of Tainan Mazou District is the longest, and the production of Tainan Danei District is the highest, and the avocado cultivation area of Tainan Danei District accounts for more than 2/3 of the whole Taiwan.

In addition, Chiayi Zhuzaki also has a large number of cultivation, while Pingtung Neipu, Kaohsiung six turtles have a small amount of cultivation.

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