There are a lot of ordinary families, the daily food generally do not use the oven, so the kitchen has not been configured with the oven, then at this time if you want to eat some delicious desserts, in addition to go to the dessert store to buy outside there is no other better way, I have been at home is also the case, because a lot of times do not use the oven, so there has not been to buy.

But for those who like to buy some desserts to eat the editor and the children at home, dessert stores may not be able to satisfy the taste they want, want to do it yourself when there is no oven so often stop, but the last few days, I learned from a friend a few kinds of desserts can be done without an oven, only need to use a rice cooker can be done, even if the family only a rice cooker, can also make good desserts, but also to make a good dessert. You can also make good desserts, learn these 2 ways to do it now I share these methods with you as well, try it at home together.

Rice cooker version of the sponge cake

Need to prepare the ingredients: a bowl of low gluten flour, five eggs, a small dish of sugar, vegetable oil (corn oil is best), milk, blueberries.

Steps:

1, all the eggs in a bowl, add a small dish of sugar and then directly with an electric whisk whisk into the egg, the finer the better.

2, will be ready to low gluten flour, respectively, divided into three sieve into the egg mixture, each time to mix well, and then sieve the next, mixing into a fine batter.

3, prepare a small bowl of milk, add two or three tablespoons of corn oil, mix well and then add a little bit of beaten batter to mix well and then pour all the batter into all the batter, and then use a spatula to stir from top to bottom, don't turn in a circle of stirring.

4, in advance of the rice cooker to heat up a bit, and then stirred the batter all the way to the rice cooker a little with a hand to clap the walls of the pan will be the batter out of the air bubbles.

5. Start the rice cooker's cake-making function and let it bake automatically.

6. After baking, take out the cake and let it cool, then invert it and unmold it, cut it into pieces and decorate with a few blueberries.

Homemade Classic Yogurt

Need to prepare the material: two boxes of milk, a section of old yogurt powder, sugar, two passion fruit can be.

1, to prepare a container with a lid, in advance with boiling water disinfection, and then dry naturally.

2, passion fruit in advance, cut and take out the passion fruit honey spare.

3, in the container poured into a box of pure milk, and then a small bag of prepared yogurt powder poured into it, and then put three spoons of sugar, slowly stirring until all the sugar melted.

4, the rest of the box of milk to pour, just now in the mixture, continue to stir evenly.

5, mix well, cover the lid of the container into the rice cooker, rice cooker to add the right amount of water can be no more than half of the container can.

6, choose the rice cooker yogurt function, the time is longer, slowly waiting to be done after removing. If there is no yogurt function, you can directly use the function of cooking rice or cake, but need to pay more attention to whether it is done.

7, this time to see the yogurt and tofu brain is almost the same, it is best to put in the refrigerator to chill a little taste will be better, eat, dig out the appropriate amount of old yogurt and passion fruit honey mixed with the ready to eat.

These methods in my opinion is very simple to do, you can also through these steps to give yourself inspiration. And you can make whatever flavor you want, and save yourself the trouble of going to the dessert store to pick it out, do you have any other more delicious desserts to recommend to you?