Unlike other instant noodles, his bread must be cooked! And the time is quite long, but the taste of noodles is particularly good! It's very chewy, and the gap between it and the noodles is very small. Then there is the amount of spices in his family is very sufficient! Take laksa Lamian Noodles as an example, there is a very big packet of coconut milk powder in it, and then other seasonings are also very big packets. So cook it according to the requirements, and the taste is very, very rich. Then you can actually add various ingredients according to the packaging picture, such as eggs, bean curd, bean sprouts and so on.

2、Mamee Chef Gold Recipe

Chef Gold Recipe from Mamee's family is one of the best instant noodles in his family. There are only two flavors, and the price is relatively expensive, but it does not reach the price of Yum! An absolute work of conscience, after all, marked with chef, plus the gimmicky Gold Recipe, the packaging is slightly better than the Chef series of the same family. Bread is much better to use, more chewy and elastic, and then the ingredients are more generous and the tastes are richer, but some tastes are better because of better choices.

3. White curry noodles

It smells a little exciting at first. Because, it stinks. But it's not a bad smell, because there is shrimp powder. Like the noodles of Yum! Chef, the soup is very rich and slightly spicy. But to be honest, the quality of noodles is indeed a lot worse, slightly better than that of ordinary instant noodles, and it will not be cooked badly. After all, the price is relatively cheap, so it is quite conscience.

4. MyKuali Penang Fujian Shrimp Noodles

Fujian shrimp noodles. In view of the taste problem of instant noodles, it should be made into dry mixed noodles, which is far from fried noodles. After all, it is made of thicker Fujian yellow noodles, and some coarse rice noodles will be added. Fujian noodles are also heavy-flavored, with a strong shrimp flavor and a special Chili sauce, which is very authentic. Spicy and delicious, full of flavor. However, I feel that the bread in his house is always a little short of the temperature. After all, what we are making now is coarse flour, and we can't be too reluctant. Yum! Chef Bread is very suitable, but it is a brand of Singapore, so it should not produce noodles with Penang flavor.

5. Indonesia

Compared with other Southeast Asian flavors, this noodle is not so heavy. After all, it is dry fishing, and the seasoning package inside is relatively small. The favorite is the original flavor. A bag of oil, a bag of sauce, a bag of powder and a bag of shallots, some flavors have Chili. Bread is not bad. Dry-fished bread is chewy to cook, but it will be a little sticky after being left for a long time, so it will be delicious when it is hot. However, because the sauce is not too much, you can't add too many things yourself. Don't want those noodle soup, add a bunch of things to make it taste rich. One more thing, because it is dry fishing, it looks particularly pitiful, except that noodles are noodles. If you don't add some ingredients such as fried eggs yourself, it will be a little sad.

6. Korean Xin Ramen

Spicy soup, large pieces of mushrooms, beef and large portions of noodles. In fact, there are many flavors, such as kimchi, rice cake, spicy, seafood, cheese, red and black. . . Bread is also good.

7. mama Thai Shrimp Hot and Sour Noodles

Pure Thai taste, the brand originated from the royal chef formula of Thailand Grand Palace. Dongyingong soup is authentic, and its sweet and spicy taste is impressive because of the use of seafood sauce and authentic Thai Chili powder, and its oil package can be said to be the conscience of the industry.

8, Singapore delicious noodles cream chicken soup flavor

The delicious noodles are a little thick and wide, but softer, which is very similar to the one in Taiwan Province. The soup base looks elegant, more like the rich and rich chicken that has been boiled for a long time.

9. MyKuali Penang Red Winter Shade Face

Winter yin means hot and sour, work means shrimp, and together it means hot and sour shrimp soup. MyKuali Penang's red, hot and sour noodles are all supported by spices, perfect noodles and thick soup, and a large number of newly added mushrooms make the taste even more wonderful.

10, Jia Zhen Niang makes curry lesha

The improved version of Nyonya Lesha curry noodles is really working hard. Thick curry soup permeates excellent noodles, which already has a rich taste. Coupled with the super-large package of Sanba sauce, it has an unbearable impact on the taste and the taste is impeccable.