If we talk about duck meat, it is loved by many people, because generally speaking, duck meat is not as greasy as other meats, and tastes light. The most important thing is that most ducks live in water, so it is inevitable to eat a lot of microorganisms in water, so duck meat is also characterized by being very nourishing and nourishing the stomach and tonifying the kidney. So what are the cooking methods of duck meat we usually eat? Perhaps the most common way is to stew duck meat. You can eat meat or drink soup. The duck meat made in this way can be said to be very perfect, but there is another kind of duck meat that is also very famous, that is, roast duck. In our daily life, we can often see roast duck sold in many places, and barbecue the whole duck with special heating containers. The skin on the surface of the roast duck is very crisp, but the meat inside is still fresh and tender. So which is better, Beijing roast duck or Guangdong roast duck? What is the difference between the two?

When it comes to roast duck, we have to mention our capital. If ordinary people travel to Beijing, they must try the old Chinese roast duck, so it is Quanjude. As for whether it is delicious or not, everyone has their own opinions, and most people's opinions are to compare it with another method of making duck, namely Guangdong roast duck. As Xiaobian just said, roast duck is to roast duck at high temperature with some secret recipes. Then roast duck may not be well known to anyone except Cantonese. In fact, roast duck may be more elaborate than roast duck, and duck meat must go through many processes before making roast duck.

It is said that there are about 25 kinds of ingredients used in roast duck, but roast duck is not like this, so we can imagine that its taste must be very unique, and the most important thing is that compared with roast duck, the price of roast duck in Guangdong is more suitable for ordinary people. Then we talk about another feature of roast duck, besides the changes in the skin and interior under the action of high temperature, it is generally eaten together with cucumbers, green onions and special duck cakes and duck sauce.

So we can also see from this that Guangdong Roasted Duck can be said to be a dish, but the roast duck can only be regarded as a dish with some things, and the most important thing is the price we mentioned just now. The price of roast duck is relatively high, especially the authentic roast duck sold in the old brand we just mentioned, and the price will be higher, so this is the difference between them, although they all use the same raw materials.