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Correct method of boiling sheep bones with clear water
operational approach

0 1

Clean the fresh sheep bones first, and then soak them in cold water to remove the fishy smell and blood stains of the sheep.

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02

Then chop the soaked sheep bones into pieces of appropriate size, and then soak them in hot water for a while to further remove the fishy smell and dirt inside the mutton.

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03

After cooking, put the sheep bones into a pot, add a proper amount of water, then add pepper, aniseed, tsaoko, angelica dahurica, fennel, cumin, fragrant slices, nutmeg, cinnamon, fresh ginger slices and some cooking wine, and stew over high fire.

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04

Then, after the water is boiled, add a proper amount of monosodium glutamate and a little salt, adjust it to medium heat and simmer for one hour. When the meat is cooked, simmer it for half an hour, and a pot of white soup of sheep bones can be enjoyed.

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