You can try oat products. For your friend's disease, oats have two major benefits: one is that oats themselves have the effect of lowering blood glucose; the second is that oats can also reduce blood lipids and blood pressure. The main reason for the above effects is that oats contain a large amount of water-soluble dietary fiber. (You can search for "water-soluble dietary fiber" in Baidu for a more detailed understanding.)

In 1997, the U.S. FDA specifically approved oatmeal products that can be written on the label with the words, "Oatmeal products help reduce the risk of cardiovascular disease". It is important to realize that fish oil and soft phospholipids, which are usually consumed by people, have not been approved by the FDA. This shows the effectiveness of oats on cardiovascular disease. Oats are the only grain product in Time magazine's 2009 list of the top 10 health foods.

But there are many kinds of oat products, which kind of oat product is the best? Generally oats can be divided into two parts: oat kernel and oat bran, of which oat kernel is high in starch and low in dietary fiber. More than 80% of the dietary fiber in oats is in the oat bran. Therefore, it is best to choose oat bran-based oat products as the staple food for diabetics.

Here we recommend an oat bran high-fiber powder, which is a high-tech product painstakingly researched for many years by experts from the Chengdu Biological Research Institute of the Chinese Academy of Sciences. The product adopts oat bran, which is the most rich in water-soluble dietary fiber (especially β-glucan), as raw material, and applies modern biological science and technology to enzyme processing of water-soluble dietary fiber in oat bran, which not only releases the confined water-soluble dietary fiber to a great extent and improves the nutritional value of the product, but also changes the structure of the water-soluble dietary fiber to make it play the greatest health care efficacy, and at the same time, it completely changes the crude dietary fiber in oat bran. Completely changed the coarse, dry and bitter taste of oat bran. Domestic oat industry experts agreed that the product is the first of its kind in China and praised its excellent health effects. The related products have not been reported abroad.

Oat bran high-fiber powder is in the form of fine powder, light yellowish-brown, with the unique natural flavor of oats and smooth taste, which can be directly mixed with water or milk and consumed. Compared with the general oat products on the market, this product is rich in nutrients, significant health effects and low price, and is the only oat product recommended by the Public Nutrition and Development Center of the National Development and Reform Commission for health advocacy products.

No additives, 100% natural, diabetes has a significant improvement in efficacy, is a diabetic people can not get a special dietary foods. Every day only spend the money to drink soy milk, you can gradually improve or prevent diabetes, but also can actually fill up the hunger. This is the extraordinary feature of this Oat Bran High Fiber Powder. With oat bran high-fiber powder, diabetics not only have the ideal staple food, but also have a gradual lowering of blood sugar special dietary foods, but also inexpensive