Chaoshan has been a place of great talent and rich in products since ancient times, and it is also a famous gourmet ancient city. If you have the opportunity to play in Chaozhou, don't forget to bring Chaozhou unique delicious specialties! Native 4 kinds of Chaozhou specialties, many people actually do not know, do not hurry to buy up!
Curd Cake
Curd cake smells a little strange, but tastes super flavorful! Bean curd cake with strange and varied ingredients, it is made of fine flour crust, cake filling, bean curd block 2.5 percent, 2 percent of the famous wine, white pork should be selected, cut into diced meat, accounting for 18.2 percent of the powdered sugar content of 27.5 percent, as well as garlic, etc., the total number of ingredients*** in more than fourteen kinds of ...
Paodu Cake
Baodu cake is a specialty of Rao Ping, Chaozhou, Guangdong Province, which has been used in the past few years. Rao Ping, Chaozhou, Guangdong specialty, is one of the most characteristic Chaozhou snacks. It is brightly colored taste loose soft sweet nourishing mellow, favored at home and abroad. The ingredients, very delicate, meticulous, exquisite fresh eggs, lard and soybean oil mixed with refined flour for the cake crust, cake filling with mung bean bean puree with oil, sugar, diced winter melon, green onion beads oil and sesame oil.
Mung Bean Cake
Fine ingredients are one of the characteristics of the traditional Chaoshan dim sum, which has been passed down from the Kangxi period to the present day for hundreds of years. Mung Bean Cake is one of such snacks and desserts made of fine flour and mung beans. Mung Bean Cake is made from pure natural Northeast China mung beans, and is refined by handcrafted techniques passed down from generation to generation. After becoming a dish, its skin crispy, clear multi-layer, flavorful and fluffy, melt in the mouth, filling icy sweet.
Smoked Duck Breast
Smoked Duck Breast is one of the specialties of the Chaoshan area in Guangdong Province, mainly produced in Chaonan Xiaoshan Town. Smoked duck meat is waxy red, duck bone is sweet and crispy, skin is soft and tender, fat but not greasy, mellow and flavorful. Ingredients for the fat and tender live duck, slaughtered and de-feathered and de-viscerated, the duck body pressed into a harp, take the fresh bamboo slices open the chest and abdomen, drained, put into the brine tank, with Sichuan pepper, star anise, gui Zhi, fennel, fennel, cumin, chenpi, tooth nitrate, salt mixed with the sauce marinade. After pickling, dry or sun-dried, and then put into the smoked cage, cage under the charcoal stove, the stove with bagasse, and covered with wet cane skin, the first high-fire after the fire, after about 3 hours of smoking and baking. Made of duck breast table color jujube red, bone sweet and crispy, meat fat and not greasy, tender and delicious, smell mellow