? Taro is generally cooked for 15-20 minutes that is cooked, but also need to distinguish according to the size of the taro and personal taste.

Generally less than half a kilogram of small taro, cold water in the pot to cook 15 minutes is cooked. Generally small taro powder is more delicate, moisture content, and smaller, peeled and cooked in the pot can be cooked faster. Generally more than a pound of taro, cold water under the pot to cook 20 minutes is cooked.

Cooking taro notes

When you are cooking taro, you should first put it into the pot, and then pour the water into the pot can be no more than taro and then turn on the gas cooker to simmer. After about fifteen minutes we can use chopsticks to poke the taro, if you can easily poke to the bottom then it means it is cooked.

If you think it takes too long to cook taro and don't want to wait that long, you can wash the taro, peel it, and then cut it into small pieces and put it into a pot to steam, so that the taro can be steamed very quickly.