Chicken essence is not extracted from chicken, but is made by adding chemical seasoning on the basis of monosodium glutamate. Because nucleotide has the delicate flavor of chicken, it is called chicken essence. Compared with monosodium glutamate, it has many chemical additives.
In fact, monosodium glutamate and chicken essence, one is a condiment containing only a single amino acid sodium glutamate, and the other is a condiment mixed with multiple amino acids extracted from chicken, both of which are generally safe to eat. But the principle to master is not to overeat, because we can't ignore health while enjoying delicious food.
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