Dan Tan Tan Noodles is a famous local traditional noodle snack in Sichuan Province, which is said to have originated from the fact that the pickers sold noodles on the wharf by carrying a tambourine, hence the name. The noodles are made of flour, boiled, and scooped with sautéed minced meat. The finished dish has thin noodles, crispy marinade, salty and slightly spicy, fragrant and very tasty. Dan Dan Noodle is a representative food of Sichuan cuisine, and a must-have dish for people to savor Sichuan cuisine