There are many taboos about eating fish in winter. So, what are the taboos about eating fish in winter?

What are the taboos about eating fish in winter?

1. Eating fish on an empty stomach can cause gout

In this era of overnutrition, many people like to eat only vegetables and not staple food. , it is normal to eat fish on an empty stomach, but this is likely to lead to gout attacks. Gout is a tissue damage disease caused by an increase in blood uric acid due to purine metabolism disorders, and most fish themselves are rich in purine. If you consume a large amount of purine-containing fish on an empty stomach but are not decomposed by carbohydrates in time, the body's acid-base balance will be imbalanced, which can easily induce gout or aggravate the condition of gout patients.

2. You can get parasitic diseases from eating sashimi

Nowadays, many people like Japanese food - sashimi. They think it tastes fresh and delicious, but they don’t know that sashimi is very harmful to the liver. Unfavorable, it is extremely easy to be infected with liver fluke disease and even induce liver cancer.

Liver fluke disease is a parasitic disease mainly involving liver and gallbladder lesions. The human body is infected by eating raw or half-cooked freshwater fish, shrimp and freshwater snails containing live metacercariae of liver flukes. The symptoms are fatigue, Abdominal pain, diarrhea, indigestion, dull pain in the liver area, hepatomegaly, etc. Severe infections can cause liver ascites and even death.

3. There are toxins in things that are killed and eaten alive

Generally, people pay attention to freshness when eating, so they like to kill and eat them alive. However, this is actually a misunderstanding, whether it is artificially raised or wild. , there are certain toxic substances in the body. If the fish is killed and eaten alive, the toxic substances in the fish often have no time to be discharged, and the parasites and bacteria on the fish are not completely dead. In addition, the fish protein is not completely decomposed, the nutrients are insufficient, and the taste is not very good.

4. Eating fish gallbladder can lead to poisoning

Fish gallbladder is a traditional Chinese medicine, which is used to treat red eyes, gallbladder pain, laryngitis, malignant sores and other diseases. People say that fish gall can clear away heat, detoxify, improve eyesight and relieve cough, so there are always people eager to try it. Experts point out that fish bile contains extremely powerful toxins that are both heat-resistant and not destroyed by alcohol. Therefore, poisoning can occur whether it is cooked, swallowed raw, or taken with wine.

Fish gall poisoning has a rapid onset, a serious condition and a high mortality rate. In mild cases, it can cause nausea, vomiting, diarrhea, etc. In severe cases, if rescue is not timely, it will cause renal failure and even death. The degree of poisoning of a patient is generally related to the amount of bile in the fish gall, so the size of the fish gall swallowed determines the severity of the poisoning symptoms.

Is there any basis for winter crucian carp and summer carp?

"Winter crucian carp and summer carp" means "crucian carp is best eaten in winter and carp is best eaten in summer." From the perspective of traditional Chinese medicine, There is a certain truth to this statement. The climate is different in different seasons, so you should also pay attention to the choice of fish. In winter, when the air conditioning is strong, you should choose some warm and warm fish, which are sweet and enter the stomach and large intestine. In addition, crucian carp is rich in protein, unsaturated fatty acids and a variety of trace elements, and is easy to digest and absorb. It is a good tonic and suitable for all kinds of people, especially when eaten directly in soup. For people who are physically weak after childbirth, surgery, or illness, eating crucian carp regularly is good for physical recovery. Moreover, winter is the time when crucian carp is spawning, and its meat is rich in fat and seeds. Generally speaking, 0.5 to 1 catties of crucian carp is the most tender. , and slightly sweet. Crucian carp can be grilled, stewed, or braised, but it is most delicious when made into soup, such as crucian carp soup with tofu, crucian carp mushroom meat soup, crucian carp soup with pig trotters, etc. Although crucian carp is good, it is not suitable for everyone. It is not advisable to eat more crucian carp during a cold and fever period. People with yang deficiency and internal heat should not eat it. People who are prone to heat and sores should also avoid eating it.

The weather is hot in summer, so be careful when choosing food. Avoid hot and dry foods. Carp is the fattest in summer, has a sweet taste, and is neutral in nature. It enters the spleen, kidney, and lung meridian, and has the functions of nourishing the spleen, strengthening the stomach, diluting water, reducing swelling, clearing away heat, and detoxifying. The weight of carp is 1. ~2kg, this type of meat is the most tender. There is a thin line of white tendons on both sides of the carp's belly. Removing it can remove the fishy smell; cut a small opening near the carp's gills to reveal the white tendons. Carp can be used to stew, braise, or make sweet and sour carp, roasted carp with green onions, etc. People suffering from lymphatic tuberculosis, bronchial asthma, malignant tumors, urticaria, skin eczema and other diseases should avoid eating carp; because carp is a hairy food. , people suffering from internal heat, irritability and sores should also eat with caution. ?

Taboos on eating seabass in winter

Do not eat seabass with beef and mutton fat, milk and Chinese herbal medicine Schizonepeta. People who eat seabass can eat seabass except those who suffer from skin diseases and sores. Please remember that seabass cannot be eaten with beef, mutton fat, cheese or traditional Chinese medicine. Otherwise, unexpected consequences will occur and it will be very serious. Serious. People with skin diseases and sores should avoid eating grass carp.

Who should not eat grass carp? Patients with gout should avoid all meat and foods high in purine during an acute attack. Patients with bleeding disorders, those with severe liver and kidney function impairment, and those taking certain medications are strictly prohibited from consuming too much at one time, and can choose fish with less purine in moderation.