Luffa can be planted all year round, and it is also available in the market all year round. You can usually eat it from January to December. Common varieties of loofah are rib loofah, Taiwan Province loofah, white jade loofah, white jade loofah and green head loofah. Among them, white jade towel gourd can be planted in winter, which is a winter towel gourd variety.

Month of eating loofah

Luffa is sold all year round, and you can eat it in any month. The most suitable seasons for eating loofah are summer and autumn. At this time, the loofah is just ripe and fresh, so it tastes best. It is the cheapest to eat loofah in summer, and it is not out of season to eat loofah in winter, because there are winter varieties of loofah, which are cold-resistant in winter and can meet the market requirements in winter.

Mature listing month of loofah

Luffa can be planted in spring, summer, autumn and winter. Luffa is a temperate crop, which can be planted in South China and North China. Spring loofah is sown in spring and can mature in June-July in autumn. In summer, loofah can mature in late autumn near winter. Luffa planted in autumn ripens in the following spring. Luffa planted in winter is usually on the market in summer. Luffa is common in Shandong, Henan, Inner Mongolia, Liaoning, Jiangsu, Zhejiang, Jiangxi and other places. It is usually picked in autumn in North China and listed at the price of 2- 1 kg in 6 yuan, and 1- 1 kg in 3 yuan in spring or summer in South China.

Edible efficacy and function of towel gourd

Luffa tastes soft and crisp. It is more appropriate to eat a towel gourd a day. Luffa contains many ingredients that are beneficial to human body. Proper consumption has the effect of beauty beauty.