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The practice of rubbing ice powder by hand at home is complete. How to cook ice powder by hand?
Ingredients

Liangbaikai 1700ml lime powder 5g

Natural ice powder seed 50g rose sauce amount.

The amount of broken flowers and sunflower seeds is appropriate.

White sesame and black sesame are appropriate.

Steps of rubbing ice powder seeds by hand

1.? Weigh 50 grams of ice powder seeds with an electronic scale for later use.

2.? Weighing 5 grams of lime powder is actually a flat spoon.

3.? Weigh 200 grams of cold boiled water for use.

4.? Add 5 grams of lime powder into 200 grams of cold boiled water, stir well, and let it stand for clarification.

5.? Wrap 50 grams of ice powder seeds with gauze.

6.? Rinse the dust under the tap after wrapping it, and don't rub it.

7.? Weigh1500g cold boiled water.

8.? Soak the packed ice powder seeds in1500g cold boiled water for 2 minutes.

9.? Rub the ice powder seeds with the strength of rubbing clothes, and watch the time for 6 ~ 7 minutes, neither more nor less. Time is critical, and begin to produce sticky ice powder slurry.

10.? Pour in the clear part above the clarified lime water, and do not precipitate it. After the limewater goes down, stir it quickly with chopsticks 10 turn. Then put it in the refrigerator for preservation1~ 2 hours.

1 1.? Add proper amount of sesame seeds, chopped peanuts and rose sauce. If you like sweet, you can also add brown sugar into liquid. I forgot to buy hawthorn slices this time. It tastes better when crushed and added.