Seasoning: 5 grams of pepper, 5 grams of Chili powder, 5 grams of monosodium glutamate, 250 grams of soy sauce and 25 grams of salt.

Exercise:

Peel and shred 500 grams of papaya, dry in the sun, cook with 250 grams of soy sauce, 25 grams of salt, 5 grams of pepper and a small amount of pepper and monosodium glutamate, mix well, soak in a jar for 3-5 days, and take out for eating.