In international and domestic social activities, people often welcome guests with cocktails. There are different opinions about the origin of cocktails. One legend is that during the American Revolution, Betsy Flanagan, a waitress in a small hotel in New York, served many officers drinks and found that there were not many kinds of drinks. She used her quick wits to pour the rest of the wine together and pulled out a chicken tail hair to stir it. After drinking, the officers repeatedly cheered and asked what kind of wine it was. She replied smoothly: "Cocktail". Since then, this wine has become popular in the world. Another legend is:/kloc-In the 8th century, the daughter of an American rural hotel owner was ill because she lost a beloved rooster. The boss was so anxious that he announced to the villagers that if someone found a rooster, he could marry his daughter. Later, a young man found it. On their wedding day, the boss's daughter mixed all kinds of good wines and invited everyone to drink them. Since then, people have called several mixed wines cocktails.
More famous cocktails
Boeing B-52 Stratofortress
Ganlu coffee liqueur
Baileys Irish Cream
vodka
Pour the raw materials into the Riccio cup in turn, and light the vodka to produce, and mix it with the method.
Earthquake earthquake
Click jack Danny 1/3
Gin 1/3
Hui Xiang JIU 1/3
Shake the ingredients well and pour into a cocktail glass.
2 1 point
Jack Danny 0.75
Coffee liqueur 0.75
Electric banana
Banana wine 0.75
Teqila wine 0.75
Long Island Ice Tea
Jinjiu 1/3oz,
Baijiade 1/3oz
Tequila 1/3oz
Cointreau 1/3oz
Lemon juice 1oz.
Shake the ingredients in a shaker, pour into a tall glass filled with ice, and then fill it with cola.
Virgin
Tequila 1oz
Banana wine 0.5oz
Jundu 0.5oz
Shake the ingredients well and pour them into a cocktail glass, then drop a proper amount of red pomegranate syrup from the middle.
Widow's Kiss
1 Dianangostra Bitter Wine 15mL Dom Vanilla Liqueur
15mL yellow chardonnay 30mL calvados wine.
Shake and serve in a cocktail glass, and decorate the glass mouth 1 strawberry.
Coconut Tequila
5mL Malas plus colorless cherry liqueur 15mL lemon juice.
15mL COCONUT MILK) 40mL tequila.
1/2 cups of crushed ice
Mixing method: put the above materials into an electric mixer in turn, run at high speed for 20s, and hold them in a dish champagne glass.
Whisky Soda (whisky soda)
Add some ice cubes to the hypo glass.
1 serving whisky with a proper amount of iced soda water.
Bartender 1 piece
Wall's Blue
15mL lime juice 25mL orange liqueur
25mL gin
Wet the mouth of the classical cup with blue orange liqueur, cover the mouth with powdered sugar, put three ice cubes in the cup, then shake the ingredients given in the formula and filter them into the cup.
Californian (Californian)
5mL apricot juice 20mL American mixed whisky.
30mL sweet vermouth 40mL fresh orange juice.
Shake and strain into a classical glass filled with ice.
Gin Tonic (gin tonic)
Add some ice cubes to the hypo glass.
1 serving gin and proper amount of chilled tonic soda.
Lemon slices 1 cocktail shaker 1 piece
Western Rose (Western Rose)
5mL lemon juice 15mL apricot brandy.
15mL dry vermouth 30mL gin.
Shake and serve in a cocktail glass, and decorate the mouth of the glass 1 red cherry.
Cupid
1 raw egg 5mL syrup
40mL dry sherry with a little pepper.
Shake method, cocktail glass.
Rum Coke
Add some ice cubes to the hypo glass.
1 serving of black rum with proper amount of Coca-Cola chilled.
Lemon slices 1 cocktail shaker 1 piece
White Elephant
1 egg white 20mL sweet vermouth wine
30mL gin
Shake and strain into a cocktail glass.
Cherry Blossom
2 o'clock orange liqueur 2 o'clock red pomegranate syrup
2: 00 lemon juice 25mL cherry brandy
25mL brandy
Shake well, and then strain the wine into a cocktail glass.
Mint Julep
4 mint leaves 1 spoon sugar powder
1 serving of bourbon
Melt the powdered sugar with a little soda water in a container, add mint leaves and mash them, then add bourbon, stir, strain into a classical glass filled with ice, stir and cool, and decorate 1 mint leaves and 1 short straw.
White Rose (white rose)
1 egg white 10mL orange juice
15mL lime juice 15mL malasca colorless cherry liqueur.
30mL gin
Shake and serve in cocktail glasses.
Angel's Rose
1 order Kimberly Bitter Wine 1/4 raw egg whites
20mL pineapple juice 20mL Cointreau liqueur
20mL American bourbon whisky
Shake and serve in a cocktail glass, and decorate the glass with half an orange slice and 1 red cherry.
Champagne Julep
4 mint leaves 1 teaspoon powdered sugar
1 serving brandy 180mL chilled champagne
Mash the mint leaves in a Tamble cup, melt the sugar powder in the cup with a little soda water, stir well with the crushed mint leaves, add a proper amount of crushed ice into the cup, pour brandy and champagne, and decorate 1 thin he ye and 1 straw.
Corkscrew (screwdriver bottle opener)
15mL dry vermouth 15mL peach liqueur
40mL white rum
Shake and serve in a cocktail glass, decorated with 1 lime slices.
Allen (Allen)
1 point lemon juice 20mL malas and white cherry liqueur.
40mL gin
Blending method, served in a cocktail glass.
Carol (Carrol)
20mL sweet vermouth 40mL brandy.
Blending method, cocktail glass, glass decorated with 1 red cherry.
Brandy Fizz
Shake flask 1 teaspoon powdered sugar
1 lemon juice 1 brandy.
Shake well, strain into a Tamble glass and top with chilled soda water.
One: according to drinking time and occasion.
Cocktails can be divided into pre-dinner cocktails, post-dinner cocktails, dinner cocktails, bedtime cocktails and party cocktails according to drinking time and occasion.
(1) cocktail before dinner
Pre-dinner cocktails, also known as pre-dinner appetizers, are mainly drunk before meals to stimulate fluid production and stimulate appetite. These cocktails usually contain less sugar and taste sour or dry. Even sweet pre-dinner cocktails are not very sweet and greasy. Common pre-dinner cocktails include martini, Manhattan and various sour wines. (2) cocktail after dinner
After-dinner cocktails are sweet liqueurs, especially vanilla liqueurs, which are used to aid dessert and digestion. These liqueurs are mixed with many medicinal materials, which can dissolve food and promote digestion after drinking. Common after-dinner cocktails are B and B, Stinger, Alexander and so on.
(3) Dinner cocktail
Dinner Cocktail This is a cocktail used for dinner. Generally, it tastes spicy, and the wine is brightly colored. It pays great attention to the collocation of wine and dishes. Some of them can be used as substitutes for head pots, soups, etc. In some more formal and elegant dining occasions, wine is usually used to accompany meals, but cocktails are less used to accompany meals.
(4) party cocktails
This is a cocktail used in some party occasions, which is characterized by paying great attention to the taste and color matching of the wine, and the alcohol content is generally low. Party cocktails can not only meet the needs of people's communication, but also set off the atmosphere of various parties, which is very popular among young people. Common wines include Tequila Sunrise, Free Cuba and Horse Neck.
(5) Summer cocktails
This kind of cocktail is cool and refreshing, which has the wonderful function of promoting fluid production and quenching thirst, especially when it is drunk in tropical areas or in the hot summer. It is delicious and mellow, such as cold drinks, Colin drinks, manor punch, long island iced tea and so on.
Two: according to the modulation method
According to the modulation method, cocktails can be divided into long drinks and short drinks:
(1) long drink
Long Drink is a kind of mild wine with low alcohol content, which is mixed with spirits, fruit juice, soda and so on. It can be stored for a long time without deterioration, so consumers can drink it for a long time, so it is called long drink.
(2) Short drinks
A Shont Drink is a cocktail with high alcohol content and less weight, which can usually be drunk in one gulp without spending too much time, such as martinis and Manhattan.
Three: according to the wine base.
It is also a common classification method to classify according to the varieties of cocktail wine, and the classification method is relatively simple and easy to remember, mainly as follows:
(1) Cocktails based on gin, such as Jinfeisi, Alaska, Singapore Commander, etc.
(2) Cocktails based on whisky, such as old-fashioned cocktails, Robroy, new york, etc.
(3) Cocktails based on brandy, such as Alexander, Alabama and brandy sour wine.
(4) Cocktails based on rum, such as Baijiadi Cocktail, Deteli, mai tai, etc.
(5) Cocktails based on vodka, such as: Black Russia, Blood Mary, screwdriver, etc.
(6) Take Chinese wine as the wine base, such as Qingcao, Dream Yanghe, Dry Fenmartini, etc.
---------
Cocktails are divided into short drinks and long drinks.
Short drinks, that is, cocktails that are drunk for a short time, will weaken the flavor over time. This wine is made by shaking or stirring and chilling, using cocktail glasses. Generally speaking, it is better to drink cocktails 10-20 minutes after mixing. Most alcohol is about 30 degrees.
Long drink is a cocktail that is suitable for killing time and drinking leisurely. Yeah, soda water
, fruit sweat, etc., drinking cocktails for a long time are all large-capacity cups such as flat glass or fruit juice wine glass. It is a cold drink with ice, and there are also hot drinks with boiled water or hot milk. However, it is generally considered that it is better to drink it for about 30 minutes. Compared with short drinks, most of them have low alcohol concentration, so they are easy to drink. There are several kinds according to different methods.
Types of long drinks
Fruit juice and water wine? Collins
Type of strong liquor with lemon juice and sugar or syrup, and then filled with soda water. Famous ones are John Kline wine, Tongan Lian wine and so on.
Cool drinks? Cooler
It is a type of strong liquor with lemon, lime fruit sweat and sweetener, and then filled with soda water or ginger ale. Cooler, which means cool drink, is not necessarily a straw, but also a non-alcoholic type based on wine.
Sweet wine? Flip
Types of adding eggs and sugar to wine and spirits. Sprinkle some nutmeg at the end if you like, there are two kinds: hot and cold.
After-dinner drinks? Pousse-Cafe
A type in which any kind of hard liquor, sweet liqueur and fresh milk are poured into cups in order of density so as not to be mixed together. It is important to know the density of various wines in advance. It is necessary to pay attention to the density of the same kind of wine manufacturers.
Binji? Punch
Based on wine and spirits, it is made by adding all kinds of sweet dew, fruit juice and so on. As a banquet drink, it is often mixed with sweet drinks in a large wine bowl, which is enough for several people to drink. Almost all are cold drinks, but some are hot. Punch is said to mean "Pancha" in Sanskrit, which originated from the Indian language Punch. It is a drink in India, which is made of five kinds of materials, such as Yali wine, water, lemon juice and spices.
Sour cocktail? Sour
Sour cocktails are the types of sweet and sour things such as lemon juice and sugar added to spirits. In principle, soda water is not used in this wine in the United States. Other countries use soda and champagne. Sour means sour. Sour cocktails with sour or sweet things for shochu are very popular in Japan.
Divide cocktails by TPO
Cocktail Per-Dinner before dinner? Cocktail
That is, cocktails before dinner. The purpose is to moisten the throat and stimulate appetite. The sweetness is not strong, and the taste is very refreshing.
Cocktail After dinner? Dinner? Cocktail
Cocktails to drink after dinner. The purpose is to freshen the breath or promote digestion after eating. It is a sweet and thick cocktail that effectively uses the flavor of sweet dew wine.
Cocktails that can be drunk All day? Day? Cocktail
It doesn't matter at any time. Of course, there is no need to be too rigid about the above cocktails. Most chicken tails belong to the same category.
Cocktails before bed? Night? Cap? Cocktail
Cocktails before bed are the so-called sleeping wine. Drink before going to bed so that you can fall asleep. It is generally believed that the best bedtime wine is brandy-based, strong-flavored cocktails and cocktails using eggs.