Northerners like to eat pasta, and I feel uncomfortable without eating three meals a day. Growing up in the north, I have a sense of dependence on pasta, especially fermented pasta. Fermented pasta is soft and has a protective effect on the stomach, so steamed bread and cakes have become the staple food of our family. Melaleuca cakes are delicious, and you can eat them without a lid, which is better than steamed bread rolls.

There are many ways to make Melaleuca cake. Usually, the most common way to eat a thousand-layer cake is to roll it into a square, then spread a cake, fold it into a square, and then roll it open for baking. However, this method has many defects. If you don't do it well, you won't have a sense of hierarchy or be born inside. Inexperienced people will always encounter problems.

Today, I will share this new practice with you. Layers of cakes are well-defined and even, and will not stick together. You can peel it layer by layer when you eat it. Those who like crispy skin can put it in the pot and bake it yellow. It looks golden and crisp outside, and it looks particularly appetizing. Since I made this cake once, my children have stopped buying bread to eat. This practice is suitable for people who can't cook. It will be easy to see at a glance and 100% successful.

Step 1: Put the flour into a bowl, add yeast, add warm water several times to melt the yeast, and stir it with chopsticks to make a smooth dough with moderate hardness.

Step 2: After the dough is mixed, put it on the panel. Do not ferment. Rub the dough into long strips, cut it into a quarter, and then divide the rest into four equal parts.

Step 3: arrange each dough into a ball and wrap it in a cage cloth or fresh-keeping bag to prevent dry skin.

Step 4: Roll five small pieces of dough into a round cake with a thickness of about 2 mm, put the largest one at the bottom, brush with oil and sprinkle with salt and pepper powder.

Step 5: Put the small round cakes on the dough in turn, brush with oil and sprinkle with seasoning.

Step 6: put the last piece of dough on it, without brushing oil or seasoning, and brush a circle of water on the side.

Step 7: Wrap the bottom sheet on the top sheet from bottom to top, apply water and press it tightly.

Step 8: Turn over the green embryo of the Melaleuca cake, brush it with clear water, sprinkle with cooked sesame seeds, gently press until the sesame seeds fall, put it in a steamer, put water on it, cover the lid and stew for 20 minutes. When the cake is loose, put it on fire, steam it for 20 minutes by SAIC, and take it out to cool.

Step 9: If you like to eat crispy skin, brush a little oil in the pot, put the cake in the pot and bake it with low fire to make the surface of the cake yellow and brittle.

Step 10: After baking, put it on the panel and let it cool slightly. You can also decide the baking time according to your preference.

Step 11: Cut it while eating and divide it into four parts. Cut it in layers, and you can eat it layer by layer. Layered, crisp outside and tender inside, as soft as bread. Isn't it particularly attractive?

These are new ways to share friends' Melaleuca cakes. No need to make a pot. Soft and delicious, it is very popular with the whole family.