? Tofu bubble, in the respondent's hometown is called fried tofu, Hubei people must be one of the New Year's dishes, fried tofu, fried meatballs, fried egg rolls, fried lotus root folder and known as the New Year's fried food "four heavenly kings". When I was a child, it was before New Year's Eve, set up a large iron pot, poured full of oil, and friends or neighbors together to fry, or their own home only a little bit of frying will be a waste of a big pot of oil more fried to be tasty, and now my mother sometimes at home in the home of the ordinary pots can not come out of the taste, but also fried without a big pot of bubbles.

Our family's fried tofu bubble is this program

One, the first pot, pour several pots of oil, probably a large part of the pot, the following burning wood fire, the fire should be booming, the oil should be hot.

Second, buy a lot of fresh tofu, big square of the kind of old tofu has the most flavor, not a small piece of tender tofu, too thin and easy to break, not good fried.

Three, the tofu into small pieces, not too thin, water a little drained.

Four, the oil temperature can not be too high, the tofu slowly into the deep-fried for a while, to turn it over, this time you can see a piece of tofu with the blowing like a slow bulge, until the tofu all golden, floating to the top of the oil can be out of the pot.

Five, the respondent's mother will generally be re-fried again, so that more crispy, burnt.

The yellow tofu bubbles were piled as high as a hill in no time.

We usually only open the pot once before New Year's because it's just too much of a hassle. This once a year opportunity, will be more fried, fried up to drain the oil, mom will use the sewing quilt kind of thick thread, the tofu bubble one by one through, with the wreath like, and then hung in the balcony of the ventilation, blow dry and blow hard, and after the tofu bubble one by one to take down, put the refrigerator. This way it can be stored for a longer period of time. You can take it out of the refrigerator anytime you want to eat it.