While the flavor of pork sausage is delicious, but many people will not choose to eat it one of the main reasons is that many people think that it is very unclean, and cleaning up is also more troublesome. In fact, after mastering the skills we will find that the cleaning of pig intestine is actually relatively simple, first of all, we can choose a thick and thin appropriate stick, and then put the jar from a section of the pig intestine set in, you can use the help of this stick to turn over the pig intestine, so that it can be more convenient and clean cleaning.

Two, brine pork small intestine.

In fact, the most classic method of pig intestine is to brine pig intestine, this practice is the secret of being able to keep pig intestine for a longer period of time, and can make the fishy flavor of pig intestine as much as possible to eliminate. Wash the pig intestine, cut into medium-sized segments, and then put into boiling water and add enough spices, such as star anise, orange peel, cinnamon, jujubes and other spices, so that the pig intestine can be more fully flavored. After brining for a long enough time, the pork intestines are more tender and delicious, and the flavor is fresh and attractive.

Three, glutinous rice enema.

In Guangdong there is a more distinctive flavor snack called glutinous rice intestines, its intestines and we eat sausage is not the same, it is the use of pig intestine, so eat a different flavor. After tying up one end of the pig intestine, add glutinous rice and other ingredients into the small intestine, and then tie a knot at the other end to seal it tightly, so that it can be placed on the top of the pot to steam. After steaming, the glutinous rice absorbs the flavor of the small intestines, and the glutinous rice is sticky and delicious.

Four, stir-fried pork small intestine.

Since pig intestines can be fried and eaten, the flavor of fried pig intestines will not be bad. Choose to buy a little spicy green pepper, and then use high heat to stir fry the pig intestine, and then add the green pepper, so that the benefits of pig intestine is spicy and delicious, and very under the influence of wine and vegetables. In addition, we recommend that you add more cumin powder when stir-frying, so that with the pork sausage will be more flavorful. If you like to eat chili, you can add more red chili, red and green will look more appetizing.

There are many different ways to make pork intestines, and the most basic ones are these, so I hope you can try them.