Pickled sugar garlic a catty of garlic two two sugar drowning garlic vinegar, a catty of garlic to put two two salt can be, choose fresh, big garlic, cut off the tail, only a little left to put, put into the cool water to soak for 3-7 days, a day to change the water, put into a clean altar.

Pickled garlic: put the soaked garlic into the altar, put a layer of garlic and a layer of salt, the next day, stir once a day, and then stir once a day, 3-4 days out, spread on the curtain, sunbathing for a day, get the floating skin out of the tank, and then pickled in sugar water. Sugar water with 10 pounds of water plus sugar 4 pounds vinegar 1 two, boil. When the sugar water cooled to not hot, and then poured into the garlic jar. Note that the sugar water should be higher than the garlic about 2 inches, the surface of the sugar water and then sprinkled 3 two broken sugar, and then the altar mouth cover tightly sealed, placed in a cool place, curing 2-3 months, it becomes white tender as jade crystal bright taste beautiful white sugar garlic.

Flavoring: 6-7 days before maturity, you can add some cinnamon to enhance the flavor.