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Spicy Cabbage and Vegetable Fried Rice Cooking
Korean Spicy Cabbage and Vegetable Fried Rice

-Ingredients: one bowl of white rice, kimchi more than one or two, one egg, about one or two lean meat, one scallion.

-Actions: 1, kimchi cut into small slices, diced meat, scallions cut into pieces, egg fried into a scrambled egg.

2, the pan on the fire put the oil burned fifty percent hot, into the kimchi fried, scallions, diced meat fried.

3, pour in the rice and stir fry. Later felt that the vegetables seem too little, temporarily added a little bowl of beans.

4, add the right amount of salt, stir fry evenly after the pan on the plate, and then put a poached egg, open to eat.

Spicy cabbage fried rice

Raw materials: spicy cabbage, rice, cooking oil, salt, white sesame seeds, eggs, pork

Practice:

1. pork cleaned and sliced, about half a centimeter thick, over the hot water, half-cooked can be, spicy cabbage cut into small cubes, the soup can be left well.

2. Put a small amount of oil into the pan (non-stick pan is preferred), the oil is hot, choking the pan when the first stir-fried meat, sesame seeds, spicy cabbage into the pan and stir-fried.

3. At this time the spicy cabbage juice is also poured in. The color of the spicy cabbage stir-fried into brick red color will be put in the rice. (Hot rice is better) and then stirring the same fried is done. You can make it a little more charred to taste, but it's also very good. If the flavor is light, add some salt and pepper to taste.

4. Finally, the fried rice in the plate, and then put the eggs on the fried rice, a plate can be messed up really North Korea spicy cabbage fried rice came out! Ingredients: barbecued pork 50 grams, 50 grams of shrimp, 1 egg, green beans moderate amount, shredded lettuce moderate amount, green onion moderate amount, moderate amount of white rice.

Seasoning: Meiji-Fresh Flavorful Dew to taste, 1/4 tsp fresh chicken broth, salt to taste.

How to make:

1. Wash and dry the shrimp, dice the barbecue pork, and boil the green beans in boiling water, then drain.

2, the pan into a little oil heat, barbecue pork diced, shrimp to medium heat and stir fry oil immediately after the lift standby.

3, the egg broken into egg, while hot pan stir fry until the color slightly golden, into the white rice stir fry until the rice was loose, add the previous diced barbecue pork, diced shrimp and cooked green peas, green onions, shredded lettuce and all the seasonings continue to stir fry evenly, taste can be served up to eat.