1, ingredients: beef 250 grams, half an onion, 1 tomato, 1 red pepper, half a zucchini, 1 potato, 250 grams of noodles.

2, first of all, the prepared ingredients cut.

3, then it is the beef cut relatively thicker slices, with a little soy sauce, balsamic vinegar, sugar marinade.

4, and then the onions and garlic to the hot pan under the cold oil fried incense.

5, the beef into the pot stir fry, add appropriate amount of cooking wine to fishy.

6, wait a few stir-fry meat slightly changed, add potatoes continue to stir-fry.

7, the red pepper into the stir-fry, put the tomato stir-fry until sand.

8, this is the juice of the topping, plus a little seasoning.

9, stir fry vegetables at the same time the water is open, put the noodles.

10, the noodles fished out into the plate, and then poured with the topping, delicious Xinjiang mixed noodles are ready.