1. Introduction

SA soup is a traditional snack with local characteristics in China. It has won the titles of Top Ten Gold Medal Tourist Snacks in Shandong Province, Haowu in online celebrity, friendly shandong and the first Gold Medal Tourist Snacks in China, and has been selected as the intangible cultural heritage of Henan Province and Suzhou City, Anhui Province.

There is a record in Shuo Yuan Zayan that "seven days without food, Li Tang is not delicious". "Book of Rites Neize" said: "Hey, take beef and mutton, three as one, and cut them into small pieces. Combine it with rice 2 and meat 1, and fry it. " The "San" mentioned here is quite similar to that of today.

2. Development history

San sá is a traditional famous food in Shandong, Henan and Anhui provinces. Including the formula of ingredients and so on, many famous people have benefited from it. Generally speaking, it is mainly beef, but also chicken and mutton.

There are two kinds of nang soup. One is the white nang in Jining, which is made of chicken, pig and sheep. The mutton nang is traditionally served with Hui people's oil cakes. One kind is the black naan in Linyi area, which is made of beef bones. It is customary to add black pepper, and it is usually served with fried dough sticks.

3. the origin of naan

San Tang, also known as "meat porridge", is a traditional famous food. When it comes to Linyi, it is now the usual breakfast of local people. It has a long history. There is a record that "seven days without food, quinoa soup is not bad" in the miscellaneous words of Shuo Yuan. The famous book Mozi is not a Confucian Xia in the Spring and Autumn Period contains: "Confucius is poor in Chen Cai, but quinoa soup is not bad".

In the Book of Rites, it says, "Here, take the meat of cattle and sheep, and cut it into small pieces. Combine it with rice 2 and meat 1, and fry it. " The "San" mentioned here is quite similar to that of today. During the reign of Kangxi in the Qing Dynasty, there were "San Shi" among the 16 products listed in Yizhou Zhi.

During the reign of Kangxi in the Qing Dynasty, there was "San Shi" among the 16 products listed in Yizhou Zhizhi. "San" is literally a soup made of meat. Before the liberation, there were eight restaurants in Linyi City, among which the chicken and beef restaurants in Huangjia, Liujia and Wujia were the most famous. 1946, when Comrade Chen Yi was stationed in Linyi, he was a frequent visitor to Huangjiasan Shop.

At present, there are dozens of famous San shops in Linyi city, and small and medium-sized San shops are blooming everywhere, and Linyi San Museum has also been opened in Shanghai, Qingdao and other places. Shanghai International Hotel and Jinan Nanjiao Hotel hired Linyi's naan technicians, respectively, which made the naan famous. Since then, it has also been known by everyone and has been passed down to this day.