Can white ginseng soak in wine
White ginseng can be soaked in wine, but the number of times should not be too much, no more than three times at most. It is best to use high-grade grain wine. White ginseng can greatly replenish vitality, soothe the nerves and improve intelligence, promote fluid production and quench thirst, which is the first medicine for invigorating qi. It has a good conditioning effect on patients with qi deficiency.
Soak method of white ginseng wine
[Formula] 30g of white ginseng and 500g of white wine.
【 Method 】 Ginseng was cut into sections or thin slices, soaked in high-quality Chinese liquor, covered and sealed, placed in a cool place, shaken/kloc-0 times a day, soaked for 7 days before drinking.
【 Efficacy 】 It can greatly replenish vitality, strengthen the spleen and benefit Pei, promote fluid production to quench thirst, soothe the nerves and improve intelligence. It is suitable for patients with chronic diseases such as qi deficiency, spleen and lung deficiency, anorexia, exercise asthma, spontaneous sweating fatigue, pale complexion, pulse deficiency, body fluid injury, thirst, thirst quenching, neurasthenia, insomnia, dreaminess, fatigue, palpitation, amnesia, impotence, etc.
[Dosage] Daily 1 time, once in the morning and once in the evening, each time 10- 10 ml. The bar will drink it, then soak it in wine until the ginseng tastes weak, and then take it to eat.
【 Precautions 】 During taking, it is not advisable to drink tea and avoid eating radishes. Anti-veratrum.
Drinking method
No matter what formula of medicinal liquor, you can't drink it in large quantities. Drinking 50 ml per meal can have a good effect. Pay attention to food when drinking wine with different drug configurations.
Medicinal liquor can be divided into disease-preventing medicinal liquor and health-care medicinal liquor. The medicinal liquor for treating diseases is relatively strong, and it is about [10-30] ml each time. If necessary, please consult a doctor first.
Health wine is generally mild, and it is better to drink 50ml at a time.
Efficacy of white ginseng wine
As a plant fermented alcoholic beverage with the longest drinking history, wine is nourished by ginseng, which not only absorbs the medicinal nutrition of ginseng, but also has the effect of relieving acute alcoholism and drunkenness, so ginseng wine has extraordinary special effects. Soaking ginseng in wine has the functions of nourishing five internal organs, calming the mind, calming the soul, stopping convulsion, eliminating evil spirits, improving eyesight and improving intelligence, and all symptoms of deficiency of qi, blood and body fluid exist. Supplementing qi and nourishing blood, warming stomach and dispelling cold.
Ginseng wine has the effects of invigorating qi, invigorating spleen, promoting salivation, quenching thirst, calming nerves and improving intelligence. It is suitable for patients with chronic diseases such as qi deficiency, spleen and lung deficiency, anorexia, exercise asthma, spontaneous sweating fatigue, pale complexion, pulse deficiency, body fluid injury, thirst, thirst quenching, neurasthenia, insomnia, dreaminess, fatigue, palpitation, amnesia, impotence, etc.