Main ingredient: 1 pork elbow.

Seasoning: 6 grams of salt, 80 grams of rock sugar, 50 grams of green onion, 25 grams of ginger, 12 peppercorns, 10 grams of soybean soy sauce, 50 grams of yellow wine, and moderate amount of vegetable oil.

Practice:

1, ready to use the ingredients, elbow scraping clean, you can also use the fire first burn the skin and then scraping, scallion cut, ginger cut thick slices of patting standby.

2, pot of water in the bone side of the meat cut a knife to cook, put some onion and ginger and pepper grains (this onion and ginger and pepper is used in addition to the amount of) boiled for about 15 minutes to fish out a little cooler to pick the bone, the pot into the water and rock sugar.

3, fried sugar color (juice): half of the icing sugar fried sugar color fried with a little hot water to adjust the sugar color and pour the bowl.

4, pick out the bones of the elbow a little dry moisture and then wipe with a cloth, and then sit in a pot and pour a little oil to seventy percent heat, put the meat skin down into the pot on medium heat to fry the skin into a golden brown.

5, after frying put on a plate standby; casserole under the edge of the pad bamboo grate to prevent sticking to the pan.

6, and then the green onion and pat broken ginger scattered into put pepper, pour yellow wine under the other half of the rock sugar and fried sugar color water, salt and soy sauce, and finally put the elbow skin side down into.

7, add hot water did not exceed the elbow large fire boil to small fire slowly simmer for two hours and then continue to simmer for an hour, the soup thick juice can be collected.