What are the classic masterpieces of the Lu Cuisine Lu Cuisine is composed of Jinan cuisine, Jiaodong cuisine and Kongfu cuisine, three local flavors of a cuisine, representing a lot of dishes. The main dishes are as follows: First: Jinan style (Jinan, Dezhou, Tai'an area) representative dishes are: clear soup bird's nest, milk soup Pu vegetable, green onion roasted sea cucumber, sweet and sour Yellow River carp, nine turns of large intestines, oil explosion double crisp, pot roasted elbow, and so on. Second: Jiaodong flavor: Jiaodong cuisine including Fushan, Qingdao, Yantai, Weihai area. Representatives of the dishes are: oil-exploded sea snails, steamed Gaji fish, grilled abalone shells, leaning on the prawns, fried oyster, etc.. Three: Kongfu cuisine: Kongfu cuisine by the home cooking and feast dishes composed of home cooking is the House of the family's daily diet of dishes. The name of the dish is very cultural characteristics. Representatives of the dishes are: poetic rituals ginkgo, an egg hatching two phoenixes, eight immortals over the sea haunted Luohan, the Confucius House a pot, the immortal duck, with the son of the dynasty, embracing the carp, flowers and blue osmanthus fish, the jade belt shrimp, oil hair bean stalk, red steak shark's fin, white steak Tongtian wings.
Now the classic Lu cuisine representative Yan Jingxiang is currently one of the most prestigious chefs in China, Shandong Lu cuisine culinary world of the Titan, "Chinese famous chef" title winners. He has been cooking for 50 years, and is the main advocate and practitioner of Lu cuisine innovation. Under his unremitting efforts, he has improved and innovated more than 200 kinds of Lu cuisine. In his old age, he set up a website of Lu Cuisine and wrote the book "Chinese Lu Cuisine".
What are the representative dishes of Lu Cuisine Shandong cuisine, referred to as Lu Cuisine. Characteristics: fine selection of materials, knife delicate, focus on affordable, colorful, good use of green onions and ginger. Representative dishes: sweet and sour fish, pot-broiled elbow, onion-exploded mutton, green onion grilled sea cucumber, pot collapsed tofu, braised conch, fried oyster shells and so on.
What are the representative dishes of Lu cuisine? Sweet and sour fish, pot roasted elbow, mutton with scallions, scallions and sea cucumber, pot collapsed tofu, braised conch, fried oysters
Representative dishes of the Lu Cuisine The Lu Cuisine is a cuisine consisting of three local flavors: Jinan Cuisine, Jiaodong Cuisine, and Confucius Cuisine, and it is represented by a lot of dishes.
The main dishes are as follows:
First: Jinan style (Jinan, Dezhou, Tai'an area)
Representative dishes are:
Bird's nest in clear soup, milk soup, roasted sea cucumber, sweet and sour Yellow River carp, nine-turned sausage, oil explosion, pot roasted elbow, etc.
Second: Bird's nest in clear soup.
Second: Jiaodong flavor:
Jiaodong cuisine includes Fushan, Qingdao, Yantai, Weihai area.
Representatives of the dishes are:
oil-exploded conch, clear sea Gaji fish, grilled shell abalone, leaning on the prawns, deep-fried oyster shells and so on.
Three: Kongfu Cuisine:
Kongfu cuisine consists of home cooking and feast dishes, home cooking is the daily diet of the family in the house.
The name of the dish is very cultural.
The representative dishes are:
Ginkgo, a pair of phoenixes hatched from an egg, the eight immortals in the sea, a pot of Confucius House, ducks of the immortals, with the son of the dynasty, embracing the carp, flowers and blue osmanthus fish,
Shrimp with jade belt, hair of the stalk of beans in oil, red steak shark's fin, white steak and shark's fin.
One of the representative dishes of Lu cuisine is? Shandong cuisine, or Lu cuisine.
Characteristics: fine selection of materials, delicate knife skills, focus on affordability, a variety of colors, good use of green onions and ginger.
Representative dishes: sweet and sour fish, pot roasted elbow, onion fried mutton, onion grilled sea cucumber, pot collapsed tofu, braised snails, fried oyster shells and so on.
Lu Cai There are those representative dishes Lu Cai has green onion roasted sea cucumber, plucked melon, fresh shrimp fried cabbage, Shandong style five spices sausage, drunken waist silk, four happy balls, braised lion's head, crucian carp eggs, white steak shark's fins, Jinan handle meat, crispy fried spring meat, etc., that is, you can Baidu "food Jie" and then recipes to go to the big again! Then click on the "Lu Cuisine" on it, there are very detailed graphic step-by-step explanation, everything, do not have to download, do not have to spend money, do not have to go out, easy to eat all over the north and south of the Yangtze River, I hope that my answer will help you
What is the most representative of the Lu Cuisine Nine-turned sausage is the Lu Cuisine is one of the representative of the dish is the "most representative of the Lu Cuisine". "the most representative Lu cuisine".
Supplement: other sweet and sour fish, pot-broiled elbow, onion-boiled mutton, scallion-steamed sea cucumber, pot-poached tofu, braised conch, fried oyster shells, etc., are more typical Lu cuisine.