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Cheesecake, Cheesecake, Mu Si Cake and Qifeng Cake, which is more delicious?
Cheesecake, or cheese cake and cheese cake, is a kind of western dessert. English is

cheese cake。 It has a soft top layer, mixed with special cheese, sugar and other ingredients, such as eggs, cream and fruit.

Mu Si cake, mousse in English, is a kind of frozen dessert, which can be eaten directly or made into a cake sandwich. Cream and coagulant are usually added to create a thick frozen effect. . The most important thing to make Mu Si is jelly raw materials such as agar, fish powder and jelly powder.

Qifeng cake belongs to sponge cake type, and its texture is very light. The texture of Qifeng cake based on vegetable oil, eggs, sugar, flour and baking powder is extremely soft. If the whole egg stirred sponge cake batter with the same weight is baked at the same time, the volume of Qifeng cake may be twice that of the former. Although Qifeng cake is very soft, Qifeng cake

However, it is elastic and does not feel soft and rotten, and it is delicious when eaten with various sauces. In addition, Qifeng cake can also be made into various cake rolls, Boston pie and so on.