Pork bone soup: pork bone soup practice, the pig bone pig bone, spine clean chopping block, into the pot of boiling water to boil soup to remove the taste of blood, fish up, put into the hot pot with boiling water, add onion, ginger boil 3 to 4 hours. The soup can be used to make a variety of tonic soup, but also can be used as a basic flavor to seasoning.
Chicken big bone soup: chicken big bone soup practice, the chicken skeleton clean, into the pot of boiling water blanch through, put into the pot, add the right amount of cold water to boil, turn to simmer for 2 bells, and then add a few pieces of ginger to refresh in addition to the fishy, and then again to continue to cook to the soup is thick and flavorful, remove the bleaching oil can be. Chicken big bone soup used to do meat and vegetables with tonic soup can, according to my taste, can be mentioned in other soup pickled fish hot pot head.
Beef bone soup: Beef bone soup practice, the cow bone clean chopping block, into the pot of boiling water to boil soup to remove the taste of blood, fish up, put into the pot with boiling water, plus scallion, ginger stove fire boil, turn the fire boil 4 to 5 hours. The material juice milky white and thick when you can. Beef bone soup can be used to cook a variety of meat and vegetable with tonic soup, but also based on the need for tonic soup, beef tendon meat or beef soup with poria, ginger boiled beef broth instead of beef bone soup.
Smoked Bone Bone Soup: Smoked Bone Bone Soup practice, take the broadman window and door bone cleaning to remove unnecessary vegetable fats, chopped into the electric oven, baked to a dark brown, and then roasted beef bones into a pot of boiling water, plus ginger, rosemary, cloves, Poria boiled rolled to the fire boil for 3 to 4 hours, rowing the fried noodles, with a sandcloth over the consideration of a little can be. Smoked bone soup can be used to make a variety of tonic soup, with a distinctive smoked bone aroma.
Meat and bone soup: meat and bone soup practice, meat and bone cleaning to remove unnecessary body fat, put into a pot of boiling water to boil soup to remove the taste of blood, fish up, put into the pot with boiling water to cook for 2 hours, add cloves, cinnamon, rosemary, Poria, cloves to cook to the flavor. Meat and bone soup can be used to make a variety of meat and vegetable tonic soup, with a light flavor of spices and meat and bone aroma. Grasp the above types of large bone broth stock practice, the guys can be skilled in the soup, make delicious noodles.