Common thawing methods:

1, cold water thawing

Cold water is more appropriate than hot water. Frozen ribs can be soaked in cold water together with fresh-keeping bags, which can avoid nutrient loss to the greatest extent, but the thawing speed is very slow, basically not much faster than natural storage.

2, salt water thawing

Sprinkle a proper amount of salt into the water, and then put the ribs in salt water. By using the principle that salt can reduce the melting temperature of ice, the ribs can be thawed quickly, and the salt water can also remove the fishy smell of the ribs, and it can also be thawed quickly in 10 minutes.

3. Thaw in the microwave oven

If there is a microwave oven at home, you can also use it to thaw the ribs. When thawing with the microwave oven, you must use the lowest grade and heat it gradually. At first, it should be heated for about two minutes, and then the heating time should be determined according to the degree of thawing of the ribs until they are completely thawed. Generally, the ribs can be thawed quickly in 10 minutes.

Extended data:

Precautions for saving ribs:

1 If you want to keep it for a long time, put it in the refrigerator and freeze it. Generally, it can be kept for one to three months, but don't freeze it repeatedly. For example, if there is a power outage today, you should eat the ribs as soon as possible and don't freeze them any longer.

2. If you buy a lot of ribs, you can divide them into several parts and put them in a bag or a box so that when you eat them again.

3. When the ribs are put into the freezer of the refrigerator, be sure not to be too full. If the ribs are too full, the freezer of the refrigerator will produce ice during the freezing process, and the ice will also occupy a part of the volume.