Preparation of ingredients:

Gluten flour160g, whole wheat flour 40g, fine sugar12g, salt 2g, water130g, that is, dissolved yeast powder 2g, salt-free cream12g, walnuts (cooked) and cream cheese 30g.

Steps: 1, [A] put in a blender and stir at low speed until dough is formed, then add material [B] and stir at low speed until cream is absorbed, then stretch the film at medium speed, and finally add material [c] and stir evenly at low speed.

2. Take out the dough, slightly round it, put it in a pot with thin oil and cover it with a wet cloth. Until the basic fermentation is completed, the dough will swell 2-3 times, and the fingers rub the dough with flour, so the holes are not easy to rebound.

3. Sprinkle some flour on the table, take out the dough, gently press and exhaust it, divide it into 5 parts and knead it round, and ferment it in the middle 15min.

4. Sprinkle some flour on the table, flatten the dough slightly with a rolling pin, wrap the stuffing inside, knead it and put it in a baking tray. When the dough swells twice, the final fermentation is completed.

5. Sprinkle some flour on the surface, cut it, and bake it in the preheated 180 degree western oven 18~20min. Delicious whole wheat walnut cream cheese bread is ready.

Nutritional value of cheese;

Cheese is made from milk, but there are also cheeses made from goats, sheep or buffaloes. Most cheeses are milky white or golden yellow. Every kilogram of cheese products contains 10 kg of milk, such as protein, calcium, phosphorus and other nutrients needed by human body. The unique fermentation process makes its nutrient absorption rate reach 96% ~ 98%. Lactic acid bacteria and its metabolites in cheese have a certain health care effect on human body, which is conducive to maintaining the stability and balance of normal intestinal flora and preventing constipation and diarrhea.