Egg fried rice is actually a kind of simple and difficult a cuisine, I remember hearing a song when I was small, sung is egg fried rice, small time very like to listen to, at that time do not understand why the egg fried rice and simple and difficult, and then grew up to know, because you want to do colorful and flavorful egg fried rice need to be wrapped around the rice, but also grains separate. This is difficult to do.

We usually do the egg fried rice, are first broken eggs, and then fried rice, and then realized that this practice is not right, to the egg liquid into the rice, so that the egg liquid uniformly wrapped in rice, is to do the highest realm of egg fried rice.

The lazy version of the egg fried rice, the ingredients are also very simple, adding small celery. The celery is a very nutritious vegetable with a unique flavor, and celery is rich in vitamins and a variety of trace elements, as well as the role of lowering blood pressure, the celery into the fried rice, so that the egg fried rice has a different taste, fried egg fried rice golden color, grains, especially tasty, we quickly try it, a few minutes to get through the breakfast.?

Dish: Golden Egg Fried Rice

Ingredients: celery 1 handle, 2 small onions, 1 egg, a little pepper, cooking oil moderate, leftover rice 1 bowl

Cooking Steps:

1, prepare a bowl of rice, eat the leftover rice can be, and then in the rice into an egg.

2. Stir well to fully incorporate the egg mixture and rice, making sure that every grain of rice is coated with the egg mixture.

3, prepare a handful of celery, it is best to use the spoon thin a little, so easy to cook and good flavor, clean and chopped, the green onion leaves cut into scallions spare.

4, pour oil in the pot, when the oil is hot, add chopped onion stir fry, stir fry flavor.

5, and then stir the rice into the pot, quickly stir fry.

6, into the cut cut vegetables and then continue to stir fry, the pot on low heat, so as not to paste the pot.

7, has been stirring until the rice has been dispersed and grains clearly on the almost, and then add the right amount of salt stir fry evenly can turn off the fire.

8, out into the plate, add a little freshly ground pepper, delicious and nutritious lazy version of the egg fried rice is ready, easy to learn, especially suitable for office workers, but also suitable for breakfast, time-consuming, and then with a cup of juice or a glass of milk, to ensure that the body's nutritional intake.

Cooking tips:

1, celery must choose small celery, stalks more fine kind, and then the celery leaves off, only celery stalks, chopped a little on it.

2, pepper is best to use freshly ground pepper, because the taste of freshly ground pepper can last a long time, buy ready-made pepper does not have the smell of freshly ground long-lasting, if it is too much trouble if you buy ready-made pepper directly is also possible.

3, the egg into the rice must be fully stirred to ensure that each grain of rice above the egg liquid evenly wrapped, so that the fried egg fried rice is the color of gold, grain clear.