2. Cut small pieces.

3. Marinate for a while with salt, starch, cooking wine.

4. frying pan 5 minutes hot ginger, garlic burst incense.

5. Put the fish pieces quickly stir fry.

6. Stir-fry until completely browned, pour wine, soy sauce, chili, sugar, vinegar continue to stir-fry for a while and then simmer.

7. To collect juice and chicken essence.

8. Pan and plate sprinkled with chopped green onions.