Self-serve seasonings in hot pot restaurants include:
Soy sauce, vinegar, sesame oil, garlic paste, sesame paste, red oil, black bean paste, pickled pepper, coriander, chives, sand tea sauce, hoisin sauce, Sesame and chili oil, mix as you like. It varies according to local tastes. Some places also like to put fermented bean curd and chive sauce. The following are some common combinations:
1. Stick ingredients:
Tahini (or peanut butter) is first mixed with cold boiling water into a thick paste, and then added to the fried Mix red oil Sichuan hot sauce, light soy sauce, sugar, vinegar, MSG, chopped green onion and ginger, and sesame oil into a thin paste.
This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.
2. Oyster sauce:
Put vegetable oil in the pot, add minced garlic and stir-fry until fragrant, then add oyster sauce and continue to stir-fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix Just make it even.
This kind of seasoning is suitable for people who don’t like spicy food. It should be used with fresh main ingredients such as mutton, beef, live shrimp, clams, and river mussels.
3. Red oil and garlic paste:
Stir-fry the red oil from Sichuan chili sauce, add a little sugar, light soy sauce, vinegar, monosodium glutamate, and raw garlic paste and mix together.
This seasoning is spicy and fragrant, suitable for a variety of people's tastes. It is suitable with fish, kidneys, gizzards, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.
4. Sesame paste:
Add sesame paste (or peanut butter) to a thick paste with cold boiling water, add a little sugar, salt, light soy sauce, pepper, MSG, Mix green onion, minced coriander and sesame oil and serve.
This seasoning is suitable for clams, fish fillets, kidney fillets and various river seafood.
5. Curd curd juice:
Crush the red curd curd first, add a little cold boiled water and mix it into a thin paste, then drain off the residue with clean gauze and put it into a pot to cook. Add a little sugar, monosodium glutamate, white wine, and salt and mix well.
This kind of seasoning is suitable for main ingredients such as fish and shrimp.
Baidu Encyclopedia-Hot Pot Seasoning