15 minutes or so

Steaming oat noodles:

1. First of all, it is and noodles, I like to use boiling water and noodles, cool water can also be. And when you pour water while stirring with chopsticks, the hardness of the surface to moderate, and the surface and I'm like this is very suitable, the surface stirring after a little drying, not hot hands can be kneaded. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

2. Cold noodles while the work of the cucumber water carrot cleaned and shredded, installed a small pot of children put some onion and garlic and then put the seasoning mix, in fact, with the mixing of gazpacho is almost the same, it is a little more salt thought a oat noodle steaming well to dip it to eat, it is best to the boiling water to the cup to dry and cooled add some of them to the dishes, or soup less afraid of a moment not enough to use, if there are pickled vegetables at home with some pickles of the soup can also be.

3. Add some carrot threads, you can also put your own taste materials, if you do not like to eat cold this dip can also be used a small piece of pork cut into small cubes in the elimination of a potato is also cut into cubes or potato strips, loaded with a small pot to put pots cooked dip oat noodles to eat.

4. Now begin to press the noodles, the premise is that the family must have a pasta press, the kneaded oat noodles rolled into the thickness of the size of the pasta press and stuffed into the pasta press and then pressed out of this kind of noodles.