Practice:

1, stuffing, chives and cabbages are diced, meat is chopped into minced meat, the three are blended together, and some sesame oil, salt and monosodium glutamate are added. As the chives are salted to produce water, a proper amount of vegetable oil is added, which is fully blended evenly.

2, the shrimp is peeled off for use.

3, dough mixing, take a pot of flour, put warm water of about 30 degrees in the pot, add a little salt to the water, then pour the water into the flour little by little, make the flour into a moderate hard and soft ball, then knead it vigorously, and buckle it with the pot for about half an hour. When using it, knead the dough again, cut it into long strips, then knead it into a cylindrical shape, cut it into appropriate size pills, and roll each pill into dumplings.

4. Wrap jiaozi, take the dumpling skin, put a proper amount of stuffing in the middle, then add a shrimp, and knead it into an ingot shape with both hands.