2. Add some sugar and baking soda;

3. Add warm milk and flour several times;

4. Make smooth dough;

5. Heat the pot, add a little oil and brush the oil evenly at the bottom of the pot;

6. Put a proper amount of corn dough into the pot;

7. Add a proper amount of water and cover the pot;

8. When the steam comes out of the pot, uncover the pot cover after two minutes, turn to low heat, and slowly fry until the bottom is golden, then the pot can be taken out;

9. Hot, delicious tortillas are ready, hot, and you can smell the milk.

skill

1. The ratio of flour is very important. The ratio of corn flour: soybean: white flour is 5: 1: 1. Adding soybeans to the dough can make tortillas softer.

2. Add sugar according to personal taste, one teaspoon of baking soda, not too much;

3. Warm milk can make baking soda take effect as soon as possible, and the amount of water added is not sticky;

4. No need to wake up, just put a small amount of oil in the pot, so that the fried tortillas will not come out of the pot;

5. Adding a proper amount of water during frying is not only more conducive to maturity, but also makes tortillas softer and more bulky;

6. When frying, you can pay attention to the steam coming up for two minutes and then uncover the lid. You can also judge by the sound that the water inside is dry and has not been uncovered, and then slowly fry until the bottom is brown.