2 baby dishes and 50g chopped peppers.

Seasoning:

Chopped green onion, Jiang Mo, minced garlic each 1 spoon, steamed fish and soy sauce 1 spoon, oyster sauce 1 spoon, a little pepper and a proper amount of vegetable oil.

Practice:

1, prepare materials, and wash the baby cabbage for later use.

2. Cut a baby cabbage into 6 petals.

3. Blanch the cut baby cabbage in boiling water until it is 5 minutes cooked.

4. Pour oil into a wok, heat it to 60%, add chopped pepper, Jiang Mo, minced garlic, oyster sauce and steamed fish and soy sauce, and stir-fry for about 3 minutes.

5. Put the blanched doll dish on the plate and pour the fried chopped pepper seasoning.

6. Put it in a steamer and steam for about 8 minutes. Sprinkle chopped green onion after serving.