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Which is spicier, borscht or tom yum goong soup?
Dongyin Gong soup.

In the name of this soup, "tom yum" means hot and sour, and "kung" means shrimp, which translates to hot and sour shrimp soup. But the soup is extremely spicy, and there's plenty of curry in it.

Borscht is a type of soup found in Eastern European countries such as Russia and Poland. Sour and sweet is one of the main characteristics of this type of soup, which means it can be served without spices, and sour and sweet are its main flavor markers.

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