Pizza crust:
250g high-gluten flour (ordinary flour is enough).
Yeast 4g
Butter 15g
A spoonful of milk powder
A little salt
Warm water125ml (about 40 degrees)
2. Dissolve the yeast in warm water and let it stand for 5 minutes to completely melt.
3. Slowly pour the melted yeast water into the flour and stir well.
Knead into a smooth dough
5. Add butter and a little salt and continue to knead.
6. Knead until the butter and salt are completely absorbed and the dough is smooth and elastic.
7. Put the dough in a container and cover it with plastic wrap.
8. Put the dough in the microwave oven and start the first fermentation for 40 minutes (put a bowl of hot water in the microwave oven to help the dough ferment better).
Fermentation time for making pizza sauce
9. Pour a small amount of butter into the pot and heat it until it melts.
10. Add minced garlic and mix well (there are no onions at home).
1 1. Pour in the mixed sauce and stir well (tomato sauce, a little salt. A little sugar, a little black pepper, a little water)
12. cooked pizza sauce
13. At this time, the dough is also fermented. Take it out, it's twice as big as before, hehe.
14. Gently squeeze the dough for a while, roll it into a cake and spread it on a baking tray.
Split the hole with a small fork (for better ventilation)
15. Put it in the oven for the second fermentation for 30 minutes (put a bowl of hot water in the oven).
16.HOHO, here comes the Italian cheese. It makes my mouth water. . .
17. Slice Ma Su into silk for later use.
18. Prepare materials (mushrooms, ham, carrots, green peppers, chicken and a little rice, hehe, just eat some roasted rice by the way _).
19. After fermentation, the crust is twice as big as before.
Step 20 spread pizza sauce
2 1. spread first 100g Ma Su, eat at home. The more you put, the better, haha.
22. Spread all the materials. . Sprinkle while dripping, ah, ha, ha, whatever, a lot.
23. Preheat the oven for 250 degrees 12 minutes.
24. After baking, sprinkle with 100g Ma Su and bake in the oven for 5 minutes.