Materials

Main ingredient: half of the old duck, a handful of barley, a catty of winter melon, ingredients: green onion, ginger, cooking wine, salt

Practice

The old duck to remove the head, feet and buttocks, clean, chopped into large pieces. Onion cut into sections, ginger slices, winter melon cut into large pieces, barley washed and spare.

Duck pieces in cold water pot on high heat, boil three minutes to remove the blood, sheng out, wash with water.

The pot into the oil, fifty percent of the heat into the onion and ginger slices fried incense, and then poured into the duck pieces fried brown into the boiling water, barley stew 1 hour.

In the soup pot put winter melon and a little salt, medium heat stew 20 minutes can be.

Tips

The old duck is quite fat, you can remove part of the oil before stewing. The removed oil can be used for pancakes.

If the duck oil is not removed, you can put less oil, and the duck pieces should be fried for a while longer.

I used to take the meat out and thaw it before I went to work, and after dinner I could prepare the main dish for the next day's dinner. It saves time, and you can have dinner soon after you get home. And the grease solidifies faster in the winter, so you can easily remove the slick.