Dry roasted prawns
Materials
Prawns, garlic, scallions, cilantro, salt, rose wine, soy sauce,
Practice
1. Fresh prawns cut off the shrimp gun, shrimp whiskers, picking off the sandbags and shrimp line, rinse and spare
2. Buy back live shrimp, if you don't eat it right away, be sure to pad the ice freshness!
3. pan hot, no oil, pour in shrimp
4. stir fry for one minute until dry, shrimp body reddish sheng out, wash the pan
5. hot pan hot oil
6. pour dry shrimp sautéed for one minute
7. shrimp shells become crispy sheng out, rewash the pan
8. hot pan with a small amount of oil
9. explode the garlic crushed, white onion and chopped coriander rod and chopped coriander sticks
10. Pour in the fried shrimp
11. Add salt, stir-fry for a few moments, add a little water, simmer until the water dries
12. Add green onion leaves and cilantro leaves, along the edge of the pan, drizzle a little rose wine, add a little soy sauce, stir-fry sauce, the process of about two minutes
Practice two, soy sauce popping prawns
Instrument
Materials
300 grams of shrimp, the right amount of ginger, garlic, green onion, sugar, soy sauce, monosodium glutamate, pepper, salsa, yellow wine.
Practice
1. first deal with prawns, first wash and cut off the prawns whiskers and prawns feet, and then the most open back, shrimp line spare.
2. Add an appropriate amount of ginger, garlic, sugar, soy sauce, monosodium glutamate, pepper, salsa, yellow wine for marinating for 20 minutes.
3. pot into the appropriate amount of cooking oil on medium heat, pot hot, fish out the shrimp to stir fry, shrimp stir fry dry after adding the marinade and marinade the rest of the juice continue to stir fry.
4. Collect dry soup on the plate, sprinkle with chopped green onions can be.
Practice three, wine braised shrimp
Materials
Thawed shrimp 250 grams (13), 70 grams of wine. 10g of minced ginger, 5g of white flowers of green onion, 10g of spicy bean paste, half a lemon (juice), 20g of wine, 5g of soy sauce, 3g of salt, 15g of sugar, 2g of pepper and a little cornstarch. A little chopped green onion.
Practice
1) use a toothpick to pick off the dirt inside each shrimp, wash and wipe dry. Fry the prawns in a hot frying pan until the color changes (matured) and set aside.
2) another frying pan, stir-fried ginger, white onion, add spicy bean paste, lemon juice, wine, soy sauce, salt, sugar, pepper and a little water to boil, and then add the wine, back into the prawns and stir-fry a little bit, turn the heat to low and cover the simmering for a minute.
3) pick out the prawns neatly into the pot. The pot left the juice with high heat to thicken the marinade, add a little cornstarch water thickening and wok tail oil, the juice poured on the shrimp, and sprinkle some chopped green onions can be served.