Main ingredients?

Rice, a bowl of spicy cabbage, 50 grams of eggs.

ingredients

A spoonful of Korean spicy sauce

Steps of Fried Rice with Spicy Cabbage in Ten Minutes

1.? The material is very simple.

2.? You can fry the eggs in a pan at will. Yes, it doesn't matter how ugly they are.

3.? Cut the ugly fried eggs into small pieces, and cut the spicy cabbage into small pieces.

4.? Heat the pan, pour in the rice, poke it loose with a shovel, add the chopped spicy cabbage and stir fry.

5.? Stir-fry evenly, add a spoonful of Korean hot sauce and continue to stir-fry.

6.? Finally, add chopped eggs and stir-fry a few times to serve.

7.? You can put some spicy cabbage or sesame seeds for decoration.

Tips

1. Usually, when we eat spicy cabbage fried rice outside, we usually put fried eggs on the rice, but I personally like to chop it up and fry it with rice, which is more delicious and delicious.

2. It's best to use overnight rice. I don't need to say more about it. In addition, because there will be some soup in spicy cabbage, I don't like too spicy friends. You can choose not to put spicy sauce. If it feels light, just add some salt to taste. I added spicy sauce and thought it was enough, so I didn't add any salt.

Finally, if you want to use Laoganma and beef sauce, I have no problem at all.