Sesame potatoes are usually made from glutinous rice flour or other starchy materials. Also known as mochi, jicama is a traditional food made from glutinous rice flour or other starch that is elastic and sticky. Originating in Taiwan, China, and popularized in mainland China and Japan, jicama is commonly known as glutinous rice ball in mainland China.

1, the production of sweet potatoes need to prepare the materials are: 300g glutinous rice flour, 600g cornstarch, 150g fine sugar, 200g warm water, appropriate amount of red bean paste. First of all, the pot is filled with water heating for backup, put the glutinous rice flour into the blender with water and mix, and then remove it when it becomes a ball.

2, the glutinous rice dough into a strip and divided into pieces, can be palms or rolling pin to flatten it. Then put it into the pot to steam for about 20-30 minutes, when you can easily penetrate the mochi with chopsticks, you can take it out, and then put it into the mixer to mix.

3: Slowly add the sugar in 4 batches and mix with the mochi ingredients until it becomes a paste. Put some cornstarch on the baking sheet to prevent it from sticking to the bottom. Remove the mochi paste from the baking sheet, stretch it out and coat the sides with cornstarch. Divide into strips and then into pieces to make mochi skins.

4: Divide the red bean paste into bite-sized balls and pack them into the mochi skins. Pinch the mochi into a round shape, and finally brush off the cornstarch sticking to the outside of the mochi. If you don't like to eat red bean paste, you can choose your favorite filling instead of red bean paste, made of sweet potato finished product will also have a soft and sweet taste.

The material of the production of sweet potato

Through the specific introduction of the material of sweet potato above, we can know that the traditional sweet potato is mainly made of glutinous rice flour filling. However, the sweet potatoes made from this material have a short shelf life and are easily hardened and cannot be stored. In order to meet the market demand, industrialized spuds are generally made with spud mix, which can prolong the shelf life of spuds and make them soft and anti-aging.