Ghee tea production method: tea boiling tea, only take tea, pour into the bamboo tube, add ghee, ghee is yak oil, block, into the tea and tea together with a slow beat, while beating the side to add salt, such as beating dissolved can drink. Tsampa can be mixed inside the ghee tea to drink, or a mouthful of tsampa a mouthful of ghee tea.

Ghee tea is a kind of drink necessary for the daily life of the Tibetan people, and is also an indispensable item for the Tibetan people's hospitality, rituals, sacrifices and other activities, with great national characteristics and cultural connotations. Just entered Tibet Han cadres, to adapt to the plateau environment, the first to pass the life level, one of the important one is to be able to drink ghee tea. As the name suggests, ghee tea is made of three ingredients: ghee, tea and salt.

Flavor

First drink ghee tea, the first mouth odor intolerable, the second mouth fragrance, the third mouth never forget. Local people say, did not drink ghee tea, have not been to the Diqing Plateau. However, the flavor of ghee tea itself is really not complimentary, many mainlanders can not tolerate its stench, but can not help but drink. Tibetans are always kind to say, drink more to get used to it, and will even like it, too, things are always like this, long into the room does not smell its fragrance - first married after the love of love.

Ghee tea production method: tea leaves to boil tea, only take tea, pour into a bamboo tube, add ghee, ghee is yak oil, block, put in and tea together with a slow beat, while beating the side to add salt, and so on to beat the dissolved can drink. Tsampa can be mixed in the ghee tea inside to drink, you can also a mouthful of tsampa a mouthful of ghee tea.