1, pan hot pour rice (you can put a little bit of oil to prevent sticking to the pan, if itself is a non-stick pan, there is no need).

2, the first large fire stir fry for 2 minutes, and then turn to small fire stir fry, be sure to keep stirring, to prevent frying, if necessary, you can pick up the pan gently shaking will also help the rice evenly heated.

3, stir-fried charred yellow turn off the fire, emitting flavor can be, do not rush out of the charred rice, use the residual temperature of the pot, let the charred rice to continue to heat for a while, cooled with a sealed jar good.