Junda cuisine is a kind of leaf beet. In this era of cross-flow of science and technology, human beings are changing their colors with great care, making them vegetables with high ornamental value. Flat round irregular stems with graceful curves. Different shades of red, yellow and purple appear, just like a part cut from a rainbow. What's more, gorgeous skin color with thin stripes. The shiny leaves are huge and curly, in clusters, wrapped in tall figures.

The leaves are light green or dark green, smooth and uneven, the veins are purple and thick, and the petiole is plump and juicy. Flowers are yellow-green, axillary spikes, often grouped together, bracts are small, leaflike, calyx is 5-lobed, thick and persistent, without petals, ovary is superior, room 1, hidden in the disk, and the fruit becomes hard after maturity.

Junda cuisine maintenance introduction;

1, when the seedlings have 4 ~ 5 true leaves, they should be planted with soil or put into pots. The row spacing of plants is 20-25cm; The diameter of flowerpot is12 ~15cm, which is used for potted plants.

2. Cold-tolerant, can tolerate the low temperature of-10℃ in winter, and the plants are more colorful at low temperature.

3. Xiyang, when the light is sufficient, the leaves are brightly colored. Semi-shade tolerant, can grow in the shade, but the color is poor.

4. It is neither drought-resistant nor wet. During the growing period, water should be done without watering, thoroughly and keep the soil moist.

5. Fertilize 1 time every month during the growing period. Strengthen the management of fertilizer and water before winter, so that plants can grow into ideal plant shapes before winter, which is beneficial to viewing. Pay attention to the coordination of nitrogen, phosphorus and potassium in fertilization. If leaves need to be harvested, topdressing 1 time after each harvest to promote plant growth.

Baidu encyclopedia-junda gourmet